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Angi3335

I love Mexican food, but am pretty sensitive to spicy. I am trying to find a mild recipe for chicken and beans and rice that could be put in a tortilla shell.

Tom1584

Shredded Chicken[makes 1 cup, enough for 8 tacos]Ingredients1 whole chicken breast1 can [13.75 oz.] chicken brothfreshly ground black pepper1 bay leafcoarse saltMethodPut the chicken breast, the broth, pepper [to taste] and the bay leaf in a saucepan; add water to cover. Heat to boil, reduce heat and simmer for 20 minutes. Turn off the heat and leave to cool in the broth. Remove skin and bones and shred meat by pulling it apart with your fingers. Save broth for another use [if desired]. Season the meat well with the salt and keep warm.

JJRose

This one is super easy and super delicious...but it uses soft tortillas...http://www.foodnetwork.com/recipes/robin-miller/chicken-and-black-bean-enchiladas-with-gooey-jack-cheese-recipe/index.html

gerardluvr3

*Chicken boneless breasts or your choice.* 1 teaspoon Cumin* 3 tablespoons Chili powder* 2 Garlic cloves or 1 teaspoon garlic powder* 1 medium Onion* 2 medium Bell peppers* 3 tablespoons cooking oil your choice * 1 Canned whole tomatoes or chopped* 2 cups chicken broth* Salt to taste* 12 hard taco shells, or (12 Soft tortillas)Instructions for Chicken taco Recipe:In four quart pan add chicken breasts. Salt, cover with water, bring to boil, loosely cover. Cook over medium low heat for 1 hour, drain, saving broth. Set chicken aside to cool.When cooled, take and cut in strips 1/4 by 1 inch would be great. In same pot add oil, sauté` onion, bell peppers, sliced then quarter. Cooking over low heat till lightly sautéed. Add chicken cooking 3 or 4 more minutes.In blender add can tomatoes, chili powder, garlic, cumin, oregano Pour mixture in pan along with 2 cups of broth. Bring to boil, cover and simmer over medium heat about 15 or 20 minutes, salt to taste.For Soft Chicken Taco recipe: Heat oil in skillet. Cook corn tortillas, one at a time, in hot oil until soft, about 10 to 15 seconds; drain.Spoon 2 Tablespoons of the chicken taco meat in center of each tortilla.Fold tortilla over meat; or roll up like an enchilada.Garnish with tomato, lettuce, and cheese. Topped with sour cream and guacamole would be great. Rice and refried beans would complete the plate serving Salsa on the side.

PeaceGirl

Ingredients3 to 4 chicken breast halves, with bone and skin (about 3 pounds)1/2 onion, thinly sliced3 cloves garlic, peeled and minced1/2 teaspoon dried marjoram1/2 teaspoon dried oregano, preferably Mexican2 bay leavesPinch of dried thyme1/2 teaspoon salt1 (14.5-ounce) can low sodium chicken brothThey also have other chicken related things

JulioNumez

I'm Mexican and I use a lot of lube when I shred my chicken.